Posts Tagged ‘lamb’

You can tell this is one of my favourites by the appalling state of the book. It looks well used. Really delicious Spanish food with a Moroccan flair. Or the other way around. Try the baba ganoush recipe which is just superb. You want to seriously char your eggplant on the barbeque. The more burnt it is the more delicious and smoky the baba ganoush. Also some great lamb recipes with several very good marinades. Try the one with yoghurt and saffron. Just fab with the saffron rice.


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Lovely book that inspired me to get stuck into Moroccan food and to buy a load more Middle Eastern and Moroccan recipe books.  Very good baba ganoush recipe although I prefer the one from Moro (best ever); also try the jewelled rice; slow cooked Ottoman lamb marinated with yoghurt.

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